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Athur Kichili Samba
Athur Kichili Samba

Athur Kichili Samba

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AthurKichili Samba is known for its origin and a traditional rice variety that contains a medium glycemic index and suitable for diabetics. The grain resembles citrus fruit called Kitchili (orange hues). This has a unique flavour that enhances the taste of sambar or curry when consumed together. Cultivated in Tamil Nadu from August to September and Grownup to 120 cms.
Kichili samba rice is among the lesser-known rice varieties that hold extensive health benefits. Mainly people use it as a substitute for white rice.

Highly suitable for diabetic patients
Good for the skin
Strengthens the bones and muscles

Nutrients per 100 grams*

Energy (kcal) 357
Protein (g) 8.3
Carbohydrate (g) 78
Dietary fiber (g) 1
Fat (g) 1.24
Iron (mg) 3.3

* approximate values

Soak for 3-4 hours and cook in 2 cups of water per cup of rice.

Suitable for biryani, a replacement for table white rice, kichdi/bisibele bath, kozhukattai.

All rice orders will be dispatched directly from #Vilvahfarm and they may not be combined with non-rice orders. Since all the rice varieties are harvested and processed completely organic, it’s natural to have some bugs sometimes. Please put some neem leaves or chillies in the rice storage.