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This is a scented variety of rice cultivated by the farmers in the Wayanad District in Kerala. The name refers to the highly aromatic and fragrant rice (natural sandal smell) and also called Gandhakasala. This has been identified as having the potential to compete with the well-known varieties of scented rice like basmati rice and jasmine rice. It has medium GI and also used for poojas and marriage feasts of tribal communities.
Good for digestion Lowers cholesterol
Nutrients per 100 grams*
Energy (kcal) Protein (g) Carbohydrate (g) Dietary fiber (g) Fat (g) 1.4 Iron (mg)
* approximate values
Soak for 3-4 hours and cook in 2 cups of water per cup of rice.
Best for ghee rice, biryani and payasam.
All rice orders will be dispatched directly from Vilvah Farm and they may not be combined with non-rice orders. Since all the rice varieties are harvested and processed completely organic, it’s natural to have some bugs sometimes. Please put some neem leaves or chillies in the rice storage.
All rice orders will be charged 50/- per kg as a shipping charge irrespective of your order value.