Derives its name from its usage as offerings to Lord Govindji (Krishna) because of its aromatic and sweet buttery flavour. It is cultivated mostly in West Bengal which has a medium GI. The delicate and soft texture with the brilliant fragrance makes the Gobindhabhog rice a hot favourite among people across the globe
Intake of this rice benefits our skin and increases bowel movement. On special occasions, this rice builds special moments through its taste.