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This rice is cultivated in Kar season and is brown in colour resembling kappa (tapioca). This low GI variant is used in a feast during Seemantham (conducted during pregnancy). It is normally cultivated during samba season. It possesses antioxidant properties and has higher zinc and iron content than white rice.
Controls diabetes Regulate blood pressure
Soak for 6 hours to overnight and cook in 3 cups of water per cup of rice.
Best with Idli, dosa, aval
All rice orders will be dispatched directly from Vilvah Farm and they may not be combined with non-rice orders. Since all the rice varieties are harvested and processed completely organic, it’s natural to have some bugs sometimes. Please put some neem leaves or chillies in the rice storage.
All rice orders will be charged 50/- per kg as a shipping charge irrespective of your order value.