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The nodal joint(mozhi) of this plant is black (karuppu) in colour and hence the name. It has a low Glycemic Index and Originates in Tamilnadu. It gives the energy to fight diseases. It strengthens muscles and bones.
Controls diabetes Boost immunity and stamina
Soak for 6 hours to overnight and cook in 3 cups of water per cup of rice.
Best for Idli, dosa, idiyappam, puttu, aval etc
All rice orders will be dispatched directly from Vilvah Farm and they may not be combined with non-rice orders. Since all the rice varieties are harvested and processed completely organic, it’s natural to have some bugs sometimes. Please put some neem leaves or chillies in the rice storage.
All rice orders will be charged 50/- per kg as a shipping charge irrespective of your order value.