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Seeraga Samba rice

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The grain of the rice is very tiny and it gets its name for resemblance to cumin seeds, also called Seeragam/ Jeera in Tamil. The rice is known for its rich aroma and flickering taste which is also the unbeaten choice for biriyani. It has a very distinct taste, fluffs up well when cooked and south Indian biriyanis are made with this rice. It takes a long time to grow compared to other rice which also becomes a reason for the rice being costly. It has more fibre and anti-oxidants.

Boosts immunity
Helps to relieve constipation
It eases digestion

Nutrients per 100 grams*

Energy (kcal) 352
Protein (g) 7.6
Carbohydrate (g) 78.5
Dietary fiber (g) 1
Fat (g) 0.7
Iron (mg) 4.8

* approximate values

Soak for 3-4 hours and cook in 2 cups of water per cup of rice.

Suitable for biriyani, kheer/payasam.

All rice orders will be dispatched directly from Vilvah Farm and they may not be combined with non-rice orders. Since all the rice varieties are harvested and processed completely organic, it’s natural to have some bugs sometimes. Please put some neem leaves or chillies in the rice storage.

All rice orders will be charged 50/- per kg as a shipping charge irrespective of your order value.