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Sivapukkar

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Regular price
₹108
Sale price
₹108
Regular price
Unit price
per 


It is named after the colour of the rice(red) and the sowing season (kar). It resembles the Kerala "matta" rice. It is also called "Arubatham Kodai" because it was a reliable crop for the farmers and it has a low GI.

Helps with Celiac disease
Controls diabetes

Nutrients per 100 grams*

Energy (kcal)
Protein (g)
Carbohydrate (g)
Dietary fiber (g)
Fat (g)
Iron (mg)

* approximate values

Soak for 6 hours to overnight and cook in 3 cups of water per cup of rice.

Great for table rice, puttu, idiyappam