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It is named after the colour of the rice(red) and the sowing season (kar). It resembles the Kerala "matta" rice. It is also called "Arubatham Kodai" because it was a reliable crop for the farmers and it has a low GI.
Helps with Celiac disease Controls diabetes
Nutrients per 100 grams*
Energy (kcal) Protein (g) Carbohydrate (g) Dietary fiber (g) Fat (g) Iron (mg)
* approximate values
Soak for 6 hours to overnight and cook in 3 cups of water per cup of rice.
Great for table rice, puttu, idiyappam
All rice orders will be dispatched directly from Vilvah Farm and they may not be combined with non-rice orders. Since all the rice varieties are harvested and processed completely organic, it’s natural to have some bugs sometimes. Please put some neem leaves or chillies in the rice storage.
All rice orders will be charged 50/- per kg as a shipping charge irrespective of your order value.