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It's a Low GI rice and Thondi translates to dwarf because of the short grain. Kerala thondi rice variety takes a longer time to cook due to its high bran content. Rice bran helps lower cholesterol because it contains the right amount of oryzanol which is an antioxidant. It has antimutagenic properties which prevent cancer.
Good for Diabetes Contains Vitamin E which helps to boost your immunity
Nutrients per 100 grams*
Energy (kcal) Protein (g) Carbohydrate (g) Dietary fiber (g) Fat (g) Iron (mg)
* approximate values
Soak for 6 hours to overnight and cook in 3 cups of water per cup of rice.
Suitable for porridge or kanji
All rice orders will be dispatched directly from Vilvah Farm and they may not be combined with non-rice orders. Since all the rice varieties are harvested and processed completely organic, it’s natural to have some bugs sometimes. Please put some neem leaves or chillies in the rice storage.
All rice orders will be charged 50/- per kg as a shipping charge irrespective of your order value.